Electric pressure cookers, otherwise known as multi-cookers, are typically the rage currently. They're very versatile, and will prepare soups, stews and larger cuts of meat or poultry in the fraction of that time period that traditional stovetop or oven-roasting methods take pressure cookers . They can also double (or triple) to be a rice cooker and slow cooker, and testing points too they do likewise at those tasks as dedicated appliances. Many have a very delay start feature to ensure, if you are leaving your home, you may put the ingredients in, set the timer for, say, sixty minutes before dinner, and are available home to an entire meal that's willing to be dished out. Of course, be aware with raw meat -- it should not be at room temperature for longer than 2 hours. However, these countertop pressure cookers do cook with a lower pressure than traditional stovetop cookers, if you would like to speed things up further -- or occurs pressure cooker for canning -- see our discussion of stovetop pressure cookers elsewhere within this report.

We bought five 6-quart pressure cookers, both stovetop and electric, from popular brands including Cuisinart, Fagor, and Fissler, together with an inexpensive cooker from Philippe Richard. Products boasting the As-Seen-on-TV label are widely accessible, and we also tested the Power Pressure Cooker XL.

Testers headed in our kitchen lab, cooking staples including brown rice, black beans, and chicken thighs. The food consistently proved tender and delicious, and was ready considerable faster than when cooked by more fliers and business cards. Dried beans which may require at least 120 minutes on the stovetop or 12 in the slow cooker (following a 12-hour soak) were ready in an hour or so.

Countertop pressure cookers offer more even cooking across the bottom and sides with the pot, minimizing the prospect of scorching best pressure cooker . This is especially useful if you're cooking sticky foods, like thick sauce, rice, risotto, or some other grains. Because their heating elements are insulated and enclosed, countertop pressure cookers can also be more energy-efficient than stovetop models. Nearly all that juice enters into cooking your meals instead of warming up your kitchen.